Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas is 8/9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas using 6 ingredients and 1 steps. Here is how you cook it.

Combinar esta receta de crema de cacahuete con el poder de las especias aporta un sabor exquisito y saludable

Ingredients and spices that need to be Prepare to make Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas:

1. 200 gramos cacahuete tostado natural sin sal
2. Tahinni
3. 2 cucharadas cúrcuma
4. 2 cucharadas jengibre
5. 2 cucharadas canela
6. 2 cucharadas orégano

Instructions to make to make Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas

1. Triturar los cacahuetes, mezclar en un bol junto con todos los ingredientes cúrcuma orégano, jengibre, canela y tahinni.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Crema de cacahuete de orégano, cúrcuma, canela y jengibre con brotes de lentejas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!