Curry de lentejas negras

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Curry de lentejas negras. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry de lentejas negras is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Curry de lentejas negras is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Curry de lentejas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de lentejas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de lentejas negras is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de lentejas negras estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Curry de lentejas negras using 12 ingredients and 5 steps. Here is how you cook it.

Este curry es muy rico, se puede hacer con ingredientes de uso frecuente o fáciles de encontrar. Las lentejas se pueden reemplazar por cualquier legumbre y si quiere le puede agregar alguna proteína.

Ingredients and spices that need to be Get to make Curry de lentejas negras:

1. 250 gramos lentejas negras
2. 1 tarro tomates (o 4 tomates muy maduros pelados y sin pepas)
3. 1 cucharadita ajo picado finamente
4. 1 cucharadita jengibre rallado finamente
5. 1/2 tarro leche de coco
6. 1 yogurt natural
7. 1 cdta Cúrcuma
8. 1 cdta. ají de la india
9. 1/2 cebolla mediana picada
10. 1 cdta. lemongrass
11. Es a gusto pero tener ojo con la cúrcuma porque podría ser amarga (el ají de la India se puede reemplazar por otro ají y el lemongrass por hojas de cedrón)
12. Sal, pimienta a gusto

Steps to make to make Curry de lentejas negras

1. Cocer las lentejas aparte con agua y sal por 20 minutos (solo si son negras o rojas, las otras legumbres tienen más tiempo de cocción) y picar la cebolla, el ajo y rallar el jengibre. No sea prolijo, la receta después se procesa.
2. Saltear la cebolla con el ajo y el jengibre
3. Agregar el tarro de tomates, la leche de coco, el yogurt y las especias y cocinar por 10 minutos
4. Procesar la mezcla en juguera y a esa crema agregar las lentejas cocidas
5. Cocinar otros diez minutos para que espese y servir con cilantro

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Curry de lentejas negras. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!