Ensalada o Guarnición de Lentejas a la Canela

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ensalada o Guarnición de Lentejas a la Canela. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada o Guarnición de Lentejas a la Canela is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ensalada o Guarnición de Lentejas a la Canela is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada o Guarnición de Lentejas a la Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada o Guarnición de Lentejas a la Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada o Guarnición de Lentejas a la Canela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada o Guarnición de Lentejas a la Canela estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada o Guarnición de Lentejas a la Canela using 6 ingredients and 5 steps. Here is how you cook that.

Estamos acostumbrados a comer las legumbres en plato caliente y con caldo, pero podemos aprovechar todos sus nutrientes de mil formas diferentes!! Incluso en verano, cuando no nos apetece un caldo caliente. Esta es una de ellas ;)
#realfood

Ingredients and spices that need to be Take to make Ensalada o Guarnición de Lentejas a la Canela:

1. 1 Taza Lentejas
2. 2 Hojas Laurel (Opcional)
3. 1-2 Manzanas Golden
4. 1 Cebolla
5. 1 Chorrito Aceite de Oliva
6. Canela

Instructions to make to make Ensalada o Guarnición de Lentejas a la Canela

1. Después de dejar las lentejas en remojo el tiempo necesario (yo las suelo dejar toda la noche) las cocemos en agua. Con un par de hojas de laurel (Opcional)
2. | *** TRUCO *** El agua en el que hemos tenido las legumbres en remojo es un buen fertilizante para nuestras plantas, al igual que el agua de hervir huevos (siempre que no le añadamos sal). Unas veces le añado más agua para repartirla entre todas mis plantas, y otras veces la uso pura solamente regando con ella las plantas que más lo necesiten |
3. Mientras, en una sartén con un chorrito de aceite de oliva rehogamos la cebolla y la manzana, todo cortado a trocitos.
4. Cuando las lentejas estén cocidas y la manzana con cebolla bien pochada, colamos las lentejas con un colador y las incorporamos a la sartén, cubrimos de canela, lo mezclamos todo bien, dejamos al fuego un par de minutos y listo!!
5. Se puede tomar caliente, aunque yo prefiero dejar que se enfríe y meter en la nevera para tomarlo como ensalada fresquita ;)

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Ensalada o Guarnición de Lentejas a la Canela. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!