Guiso de Lentejas con Carne y Longaniza o Chorizo
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de Lentejas con Carne y Longaniza o Chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Guiso de Lentejas con Carne y Longaniza o Chorizo is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Guiso de Lentejas con Carne y Longaniza o Chorizo is something that I've loved my whole life.
Many things affect the quality of taste from Guiso de Lentejas con Carne y Longaniza o Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas con Carne y Longaniza o Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Guiso de Lentejas con Carne y Longaniza o Chorizo estimated approx 1 hora 15 min..
To begin with this recipe, we must first prepare a few components. You can have Guiso de Lentejas con Carne y Longaniza o Chorizo using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Guiso de Lentejas con Carne y Longaniza o Chorizo:
- Guiso
- 1 trozo Posta Rosada
- 1 Longaniza o chorizo de su preferencia
- Cebolla en cubos pequeños, blanca o morada
- Ajo picado fino
- 1 Zanahoria
- Rama apio
- Acelga y Espinaca picada
- Zapallo en cubos 1, 5 cm aprox
- Pimentón o morrón de los colores de su preferencia, en cubos peq
- 1/2 caldo de verduras
- Pimienta, Sal
- Pizca Curry
- Pizca Merkén
- Ají de color
- Puñado arroz
- Lentejas de su preferencia
Instructions to make to make Guiso de Lentejas con Carne y Longaniza o Chorizo
- Picar y Sellar carne y longaniza o chorizo en aceite caliente y una rama de apio, luego agregar el ajo y el pimentón o morrón, sofreír
- Luego agregar la cebolla y la zanahoria, dejarlo hasta que se fría todo bien, la cebolla quede dorada, y se incorpore todo bien unos 10 minutos
- Agregar sal, pimienta, curry, ají de color, merkén, medio caldo disuelto en agua hirviendo, y dejar hervir unos minutos
- Agregar las lentejas previamente remojadas, mezclar bien, agregar el zapallo en cubos, la acelga y espinaca y el puñado de arroz
- Agregar agua hirviendo hasta que tape las lentejas y dejar hervir hasta que las lentejas estén blandas, al igual que el zapallo y la zanahoria
- Servir con queso rallado encima, huevo cocido picado o simplemente cilantro
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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Guiso de Lentejas con Carne y Longaniza o Chorizo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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