Guiso de lentejas con mucho caldo!

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Guiso de lentejas con mucho caldo!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guiso de lentejas con mucho caldo! is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Guiso de lentejas con mucho caldo! is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas con mucho caldo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con mucho caldo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con mucho caldo! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con mucho caldo! estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guiso de lentejas con mucho caldo! using 9 ingredients and 6 steps. Here is how you cook it.

En casa siempre me joden con lo tanto que me gusta que quede con una cantidad de caldo importante el guiso Jeje pero en lo personal me encanta poder disfrutar del caldo ya que las especias y los ingredientes hacen un festín junto con el agua! (Además de que siempre hago el arroz por separado para que no me robe el caldo) Jeje

Ingredients and spices that need to be Prepare to make Guiso de lentejas con mucho caldo!:

1. 2 papas
2. 1 boniato
3. 1/2 zapallo coreano
4. 2 litros agua
5. 2 tazas lentejas
6. 2 cebollas
7. 1 morrón
8. Sal a gusto
9. Condimentos a gusto

Steps to make to make Guiso de lentejas con mucho caldo!

1. Primero colocamos las dos tazas de lentejas en remojó con agua hirviendo que las cubra.
2. Mientras se remoja la lenteja, corto las cebollas y el morrón. Llevábamos a sofritar.
3. Mientras se cocina la cebolla y el morrón cortamos las papas, el boniato y el zapallo. Disculpen que no saque foto pero yo las corto en cubitos pequeños para que se cocinen más rápido, más o menos los cubitos son de 1 cm o 2 cm.
4. Luego de que se sofrito la cebolla con el morrón agregamos en la olla las verduras con las lentejas (previamente escurridas).
5. Agregamos los dos litros de agua y dejamos a fuego moderado, le agregamos la sal y los condimentos. Dejamos hervir hasta que las verduras y las lentejas se encuentren cocidas, yo las voy probando pero más o menos son 30 min.
6. Servimos junto con lo que más les guste 😋

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet plan as well as adjust your diet plan to your personal preferences gradually. Whether you want to offer a dish that makes use of fewer or more components or is a little basically spicy, you can make straightforward modifications to accomplish this goal. In other words, start making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you don't require to learn them however just if you grasp some simple cooking methods.

This isn't a total overview to quick and simple lunch recipes yet its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Guiso de lentejas con mucho caldo!. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!