Hummus de lentejas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hummus de lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hummus de lentejas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hummus de lentejas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hummus de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Hummus de lentejas using 8 ingredients and 4 steps. Here is how you cook it.

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Para picar, acompañar con ensaladas o como sea!! Nunca la había hecho y me encanto esta versión! 🎉

Ingredients and spices that need to be Make ready to make Hummus de lentejas:

1. 125 gr lentejas crudas o 350 gr cocidas
2. 1 diente ajo
3. 2 cucharadas soperas aceite oliva
4. 1 cucharada semillas de sésamo
5. 1/2 limón (jugo) o c/n
6. Hojitas Cilantro
7. A gusto Sal y pimienta
8. c/n pimentón dulce

Instructions to make to make Hummus de lentejas

1. Dejar en remojo las lentejas toda la noche. Hervirlas hasta que estén blandas. (Le puse sal y una hoja de laurel al agua para saborizar)
2. Colocar en un bowl las lentejas, el ajo, las hojas de cilantro (no muchas porque es muy invasivo), limón, sal, pimienta, semillas de sésamo y aceite de oliva. Mixear con la minipimer o procesar hasta que quede suepr cremosa de textura.
3. La consistencia debe quedar así de cremosa, si gusta un poco más fluido, agregar más jugo de limón.
4. Disfrutarrrr!

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