Lentejas al ras el hanout

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas al ras el hanout. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas al ras el hanout is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Lentejas al ras el hanout is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas al ras el hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al ras el hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al ras el hanout is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al ras el hanout estimated approx 70 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Lentejas al ras el hanout using 11 ingredients and 4 steps. Here is how you cook that.

El Ras Hanout es una mezcla de al menos siete especias que se usa mucho en la cocina árabe... Entre ellas lleva cúrcuma lo que hace de este plato una forma de comer saludable... Espero que os guste!!

Ingredients and spices that need to be Make ready to make Lentejas al ras el hanout:

1. 2 tazas lentejas
2. 1 taza arroz blaco
3. 1/2 cebolla picada pequeña
4. 1 diente ajo picadito pequeño
5. 1 pimiento verde o rojo no muy grande picado pequeño
6. 1 zanahoria troceado en cuadraditos
7. c/n Aceite de oliva virgen extra
8. c/n Sal
9. 1 tacita salsa de tomate
10. 1 cucharadita pequeña de pimenton dulce
11. 2 cucharaditas Ras Hanout

Instructions to make to make Lentejas al ras el hanout

1. Ponemos a pochar en una olla las verduras y la salsa de tomate
2. Agregamos las lentejas junto con el pimentón y el Ras Hanout
3. Las cubrimos de agua y dejamos cocer a fuego lento hasta que las lentejas estén tiernas
4. Para servir colocamos el arroz blanco cocido en el centro y alrededor las lentejas con su caldito. Espolvoreamos el arroz con otro poquito de Ras Hanout...... Y listo !!..... Para comerlo mezcla el arroz con las lentejas

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Lentejas al ras el hanout. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!