Lentejas con chistorra

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con chistorra. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chistorra is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lentejas con chistorra is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas con chistorra using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas con chistorra:

1. Tomates
2. Pimientos o pimentón
3. Cebolla
4. Ajo
5. Laurel
6. Patatas
7. Zanahoria
8. Sal
9. Lentejas
10. Agua para cocer las lentejas

Steps to make to make Lentejas con chistorra

1. Se cuecen las lentejas con un poco de sal y el laurel.
2. Se corta las patatas en 4 trozos y las zanahorias también, la cebolla se pica en cuadraditos o tacos.
3. Se echan todas las verduras a la OLLA EXPRESS y se cuecen con las patatas y las demás verduras con el pimiento o el pimentón.
4. Se dejan cocer durante 12 min aprox.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Lentejas con chistorra. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!