Lentejas con chorizo y jamón

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con chorizo y jamón. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y jamón is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Lentejas con chorizo y jamón is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y jamón estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas con chorizo y jamón using 13 ingredients and 6 steps. Here is how you can achieve that.

Las lentejas y en general los guisos me gustan mucho cuando llega el invierno y me llevo la comida a la oficina. Es perfecta, para mí, por que la preparo por la noche y... de un día para otro están deliciosas, si se trata de las lentejas o delicioso si es cualquier otro guiso. jejeje.

En casa las lentejas siempre se han preparado con chorizo y jamón, cuando acabábamos con las lentejas, pellizcábamos pan y nos hacíamos como un montadito... ¡¡Riquísimo!!

Ingredients and spices that need to be Take to make Lentejas con chorizo y jamón:

1. 1/2 cebolla picada
2. 3 dientes ajo
3. 2 zanahorias
4. 1 patata
5. Pimienta en grano
6. Aceite de Oliva Virgen Extra
7. Chorizo ibérico o chorizo de longaniza, el que más guste
8. 1 taco jamón
9. 1 trozo tocino o panceta
10. 1 vaso chato de vino tinto
11. Sal
12. 2 hojas laurel
13. Agua

Instructions to make to make Lentejas con chorizo y jamón

1. Lo primero es poner las lentejas a remojo, las dejo como una hora antes de prepararlas. Así se limpian y además se ablandan un poco. Limpio la cebolla, zanahorías, patata... y lo corto pequeño, excepto la patata que hago tacos más grandes.
2. Mientras pongo aceite en la cacerola y pongo el ajo, lo sofrío un poquito y allí mismo pongo la hoja de laurel y el embutido para que suele saborcito.
3. Cuando todo está sofrito echo la cebolla y demás en el sofrito lo mezclo un poco y echo las lentejas. **(todo a fuego lentito)** Entonces echo un chorro pequeño de vino tinto (sino tenemos... nada) y agua para cubrir todo.
4. Subo el fuego y lo dejo cocer, echando la pimiento y la sal y tapando la olla. Cuando lleva un rato y lo he movido varias veces para que no se quede pegado en el fondo de la olla.
5. Si vemos que está muy espeso añadimos un vaso más de agua, movemos y probamos de sal. Bajamos el fuego y hasta que la lenteja y la patata estén blanditas.
6. ¡¡Deliciosas!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lentejas con chorizo y jamón. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!