Lentejas (con papas criollas y salchicha ranchera)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas (con papas criollas y salchicha ranchera). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentejas (con papas criollas y salchicha ranchera) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Lentejas (con papas criollas y salchicha ranchera) is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Lentejas (con papas criollas y salchicha ranchera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas (con papas criollas y salchicha ranchera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas (con papas criollas y salchicha ranchera) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas (con papas criollas y salchicha ranchera) estimated approx 50 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas (con papas criollas y salchicha ranchera) using 9 ingredients and 3 steps. Here is how you can achieve that.
Lentejas con zanahorias y papas en olla a presión, se sirve con un hogao de tomate, cebolla, pimentón y salchichas, muy rico.
Ingredients and spices that need to be Make ready to make Lentejas (con papas criollas y salchicha ranchera):
- 1 taza lentejas
- 1 zanahoria
- 2 papas criolla
- 2 papas negras
- 1/2 libra salchicha ranchera
- cubo de caldo de gallina
- tomate
- cebolla
- pimentón
Steps to make to make Lentejas (con papas criollas y salchicha ranchera)
- Se remojan las lentejas de un día para otro
- Se ponen al fuego durante 15 minutos se le agrega la zanahoria las papas negras y la criollas, pon a pitar por 15 minutos
- Aparte se hace un hogao: con tomate, cebolla y pimentón; se le agrega las salchichas y se la agrega a la mezcla anterior. Se pone a fuego lento por 20 minutos
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Lentejas (con papas criollas y salchicha ranchera). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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