Lentejas con semiesferas de jamón al estilo de Ferran Adriá

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas con semiesferas de jamón al estilo de Ferran Adriá. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejas con semiesferas de jamón al estilo de Ferran Adriá is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lentejas con semiesferas de jamón al estilo de Ferran Adriá is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con semiesferas de jamón al estilo de Ferran Adriá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con semiesferas de jamón al estilo de Ferran Adriá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con semiesferas de jamón al estilo de Ferran Adriá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas con semiesferas de jamón al estilo de Ferran Adriá using 6 ingredients and 7 steps. Here is how you cook it.

Ferran Adriá ,un cocinero al que admiro y casi no me atrevo a preparar una de sus recetas,unas lentejas de toda l vida de la cocina tradicional pero con un toque vanguardista.

Ingredients and spices that need to be Make ready to make Lentejas con semiesferas de jamón al estilo de Ferran Adriá:

1. ---- Para el caldo de jamón ibérico:
2. 250 g recortes de jamón ibérico
3. 500 g agua
4. ---- Para las lentejas de gelatina caliente de caldo de jamón ibérico:
5. 200 g caldo de jamón ibérico (elaboración anterior) ·
6. 2,5 g Agar agar

Instructions to make to make Lentejas con semiesferas de jamón al estilo de Ferran Adriá

1. Mezclar el Agar agar con el caldo de jamón y llevar a ebullición sin dejar de remover con la ayuda de un batidor.
2. Retirar del fuego, desespumar y en caliente llenar una jeringuilla con el líquido y dejar caer sobre un papel sulfurizado(yo puse dos fuentes con papel) bien plano formando gotas lo más circulares posible de 0,5 cm de diámetro.
3. Enfriar en la nevera durante 30 min para que las gotas cuajen.
4. Despegar las gotas del papel con la ayuda de una espátula plana y racionar 4 porciones de 12 g cada una.
5. Hacer las lentejas como tengas costumbre.
6. En el momento de su uso calentar las lentejas a 70 °C con un poco de caldo de jamón ibérico,y poner a su lado las semiesferas de jamón iberico.
7. Preparación del caldo de jamón: Sacar el exceso de grasa del jamón y cortarlo en trozos irregulares de 1 cm, Cubrir el jamón con el agua indicada y poner a cocer a fuego lento desgrasando y desespumando continuamente durante 15 min, Colar con un colador fino varias veces procurando no enturbiar el caldo y desgrasar el caldo obtenido. Guardar en la nevera

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