Lentejas encebolladas a la naranja

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas encebolladas a la naranja. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas encebolladas a la naranja is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Lentejas encebolladas a la naranja is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas encebolladas a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas encebolladas a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas encebolladas a la naranja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas encebolladas a la naranja estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas encebolladas a la naranja using 8 ingredients and 3 steps. Here is how you cook it.

Las lentejas nos aportan el hierro, nos dan fuerza, caramelizadas así quedan más buenas.

Ingredients and spices that need to be Get to make Lentejas encebolladas a la naranja:

1. 1 bote lentejas pardina precocinadas
2. 2 cebollas
3. 6 ajos
4. 20 cl zumo de naranja
5. 25 cl aceite de oliva
6. 75 g sal
7. 75 g pimienta
8. 75 g gengibre

Instructions to make to make Lentejas encebolladas a la naranja

1. Coges la paella y pones el aceite, añades la cebolla pelada y cortada a gajos y a trozos, la rehogas. Añades los ajos pelados y láminados. Lo sigues rehogando.
2. Añades el zumo de naranja, lo dejas reducir hasta se absorbe, aparte vacías el bote de lentejas en un colador, las bañas con agua fría, las dejas escurrir, lo depositas en la paella con el contenido.
3. Añades la sal, la pimienta, el gengibre y las rehogas con todo unos 5 min. más. Ya están listas.

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