Lentejas guisadas con picatostes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas guisadas con picatostes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas guisadas con picatostes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Lentejas guisadas con picatostes is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas guisadas con picatostes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas con picatostes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas guisadas con picatostes is dos raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas guisadas con picatostes estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas guisadas con picatostes using 10 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lentejas guisadas con picatostes:

1. 200 gramos lentejas
2. laurel
3. 1 cebolla
4. 1 zanahoria
5. 1 cuarto puerro
6. 2 dientes ajo
7. 1 cucharilla pimentón dulce
8. sal aceite
9. 50 gramos pan
10. chorizo

Instructions to make to make Lentejas guisadas con picatostes

1. Preparar todos los ingredientes
2. Cortar el puerro la zanahoria y la cebolla en taquitos pequeños y poner a pochar en la cazuela
3. Pinchar los chorizos y ponerlos a cocer en un cazo para que se desgrasen un poco
4. Añadir la cucharilla de pimentón a las verduras, remover durante 2 minutos
5. Agregar las lentejas en Laurel y cubrir 2 centímetros con agua fría
6. Cortar el pan en taquitos pequeños
7. Sacar los chorizos
8. Poner en una sartén o en un wok aceite y cuando empiece a echar humo echar los picatostes y freírlos rápidamente
9. Sacarlos del aceite ponerlo sobre el dos hojas de papel de cocina y reservar
10. Ir añadiendo agua fría a las lentejas no cubrir en exceso
11. Veremos que el chorizo que tenemos reservado ya ha ido soltando grasa
12. Es la hora de poder cortarlo
13. Cuando ya hayamos añadido a las lentejas agua tres o cuatro veces, podremos añadir el chorizo y la sal
14. Volver a calentar la sartén retirando el aceite y dorando los ajos
15. Añadir los ajos con esa gota de aceite a las lentejas, remover y dejar que espese en cinco o diez minutos y servir

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So that's going to wrap it up with this special food Recipe of Award-winning Lentejas guisadas con picatostes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!