Lentejas

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Lentejas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Lentejas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas using 11 ingredients and 8 steps. Here is how you cook it.

Es un plato sencillo, pleno de energía. La receta que presento puede hacerse tanto con lentejas, como con alubias, como con garbanzos. Lo único que cambiaría serían los tiempos de cocción: para las lentejas, 50 minutos en cazuela normal, para las alubias, 30 minutos en olla exprés y para los garbanzos 40 minutos en olla exprés.

Ingredients and spices that need to be Take to make Lentejas:

1. 300 gr. lentejas
2. 1 zanahoria
3. 1 puerro
4. 4 dientes ajo
5. 1/2 tomate
6. 1 pizca orégano
7. 1 pizca pimentón dulce
8. 1 hoja laurel
9. 1 pizca comino
10. 1 pizca sal
11. 1 chorrito aceite

Steps to make to make Lentejas

1. Las lentejas se deben poner a mojo desde la noche anterior (unas 12 horas)
2. Se pica la zanahoria, el puerro, los dientes de ajo y el medio tomate y se ponen a freír en una cazuela con un dedo de aceite de oliva. Se fríe a fuego lento unos 10 minutos.
3. Añadir las lentejas escurridas y dar un par de vueltas.
4. Se añade el agua (aproximadamente un litro) y se pone a fuego fuerte hasta que hierva.
5. Cuando empieza a hervir, se retira la espuma que se forma con una espumadera.
6. Una vez retirada la espuma se echan las especias y la pizca de sal (suelo calcular un pellizco de sal por comensal)
7. Cuando empieza a hervir, se pone a fuego medio (4 de 9) se tapa y se deja cocer 50 minutos. Y listo.
8. Se debe vigilar que tenga suficiente agua. Si hubiéramos echado poca agua, se puede añadir a lo largo de la cocción. Dar vueltas con una cuchara de madera de vez en cuando.

As your experience as well as confidence grows, you will locate that you have much more all-natural control over your diet regimen and adjust your diet regimen to your individual preferences over time. Whether you wish to serve a recipe that utilizes less or even more ingredients or is a little basically spicy, you can make simple changes to achieve this objective. To put it simply, start making your dishes on time. As for standard cooking abilities for novices you don't need to learn them but just if you master some basic food preparation strategies.

This isn't a complete overview to quick as well as simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Lentejas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!