Magdalenas de lentejas y cacao

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Magdalenas de lentejas y cacao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas de lentejas y cacao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Magdalenas de lentejas y cacao is something that I've loved my whole life.

Many things affect the quality of taste from Magdalenas de lentejas y cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de lentejas y cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de lentejas y cacao is 9 magdalenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de lentejas y cacao estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Magdalenas de lentejas y cacao using 11 ingredients and 4 steps. Here is how you can achieve that.

Abre tu mente... 🤔
¿Tienen gusto a lentejas?
No, no tienen gusto a lentejas. Son unos muffins más, de cacao! 😀
Receta saludable donde reemplazamos parte de la harina por una legumbre de alto aporte nutricional. 😉
#porunmundomejor

Ingredients and spices that need to be Prepare to make Magdalenas de lentejas y cacao:

1. 🌾 45 ml aceite girasol o maíz
2. 🌾 100 g azúcar mascabo
3. 🌾 100 g lentejas cocidas
4. 🌾 1 cdta de miel
5. 🌾 35 g harina integral
6. 🌾 50 g de harina 0000
7. 🌾 ½ cdta polvo de hornear
8. 🌾 2 cdas cacao amargo natural
9. 🌾 1 huevo
10. 🌾 Pizca de sal
11. 🌾 ¼ cdta bicarbonato de sodio

Steps to make to make Magdalenas de lentejas y cacao

1. Mezclar los ingredientes secos y reservar. (harinas, sal, bicarbonato, cacao, polvo de hornear)
2. En la licuadora (también se puede hacer a mano), procesar las lentejas. Agregar el huevo, con el azúcar y el aceite. Licuar. Por último la miel.
   Una vez todo bien integrado, volcar sobre los secos y mezclar con espátula.
3. Colocar en pirotines. Llenar no más de los dos tercios.
   Llevar a horno medio precalentado por aproximadamente 20 minutos.
4. Dejar enfriar sobre rejilla.

As your experience and also self-confidence expands, you will discover that you have extra natural control over your diet plan and also adjust your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or more components or is a little bit basically zesty, you can make easy changes to attain this goal. In other words, begin making your dishes on time. As for fundamental cooking abilities for beginners you do not need to discover them however only if you grasp some easy food preparation methods.

This isn't a complete guide to quick and also simple lunch dishes but its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Magdalenas de lentejas y cacao. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!