Minestrone con pasta de lentejas rojas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Minestrone con pasta de lentejas rojas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minestrone con pasta de lentejas rojas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minestrone con pasta de lentejas rojas is something that I have loved my whole life.

Many things affect the quality of taste from Minestrone con pasta de lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone con pasta de lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone con pasta de lentejas rojas is 1 racio. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Minestrone con pasta de lentejas rojas using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Minestrone con pasta de lentejas rojas:

1. 2 zanahorias pequeñas o una grande (80 g)
2. 1 diente ajo
3. 1/2 cebolla
4. 30 g pasta lentejas rojas
5. 80 g tomates cherry
6. 80 g alubias blancas cocidas
7. 170 ml caldo de verduras
8. 1/2 cucharadita pimentón picante
9. 15 g anacardos crudos
10. al gusto Sal
11. Pimienta negra molida
12. 1 pizca orégano

Instructions to make to make Minestrone con pasta de lentejas rojas

1. Cortamos el ajo y la cebolla pequeñitos, y colocamos en la sartén a fuego medio alto. Dejamos cocinar mientras pelamos y cortamos las zahanorias y las añadimos. Rehogamos junto unos minutos
2. Añadimos los tomatitos cherry cortados a la mitad y continuamos rehogando un par de minutos. Añadimos la sal, la pimienta y el pimentón
3. Añadimos las alubias lavadas y escurridas y las removemos con la mezcla. Añadimos el caldo de verduras y dejamos cocinar unos 15 minutos
4. Mientras se va cocinando, aprovechamos para cocer la pasta, en mi caso 3 minutos para que esté al dente
5. Por último, añadimos la pasta a l mezcla que ya se ha reducido. Para servir, añadimos los anacardos troceados y una pizca de orégano

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So that's going to wrap this up for this special food Recipe of Speedy Minestrone con pasta de lentejas rojas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!