Pasta con pan rallado sin gluten vegana

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pasta con pan rallado sin gluten vegana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta con pan rallado sin gluten vegana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pasta con pan rallado sin gluten vegana is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta con pan rallado sin gluten vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con pan rallado sin gluten vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con pan rallado sin gluten vegana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pasta con pan rallado sin gluten vegana using 9 ingredients and 5 steps. Here is how you cook it.

Pasta con pan rallado sin gluten vegana.

Ingredients and spices that need to be Make ready to make Pasta con pan rallado sin gluten vegana:

1. Espirales de lenteja roja sin gluten
2. 1 vaso pan rallado sin gluten (yo usé preparado para rebozar Crunchy Crumbs de Esgir)
3. 1 cebolla
4. 2 dientes ajo
5. Jengibre al gusto (opcional)
6. Cúrcuma al gusto (opcional)
7. 1 pizca sal marina
8. Aceite de oliva
9. Agua

Steps to make to make Pasta con pan rallado sin gluten vegana

1. En una cacerola hervir la pasta como indique el fabricante junto a la sal, el jengibre y la cúrcuma, removiendo para que no se pegue. Después meterla en agua fría o templada para detener la cocción.
2. En la misma cacerola, ya vacía, echar un chorro generoso de aceite y freír la cebolla y el ajo hasta que se doren.
3. Añadir el pan rallado y freír durante 1 minuto más, removiendo sin parar.
4. Añadir la pasta escurrida, mezclar bien y freír durante 1 minuto más.
5. Servir caliente.

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