Pastel de boniato y lentejas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de boniato y lentejas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de boniato y lentejas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pastel de boniato y lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de boniato y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de boniato y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de boniato y lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de boniato y lentejas estimated approx 1 hora aprox..

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de boniato y lentejas using 9 ingredients and 11 steps. Here is how you cook that.

A veces me gusta innovar con las recetas, y hoy se me ocurrió esta que quedó muy rica y es muy sencilla

Ingredients and spices that need to be Take to make Pastel de boniato y lentejas:

1. 1 paquete lentejas (previamente remojadas durante 8 hs)
2. 3 huevos duros
3. 2 cebollas picadas
4. 1/2 morrón
5. 4 boniatos o batata zanahoria, como se conoce en otros paises
6. Condimentos: sal, orégano, pimentón ahumado, perejil,
7. Sal con pepperoni, mezcla de especias,
8. Aceite de oliva, y masa la ahumado (optativo, queda muy rico)
9. Ciboulette, para decorar

Steps to make to make Pastel de boniato y lentejas

1. Ponemos a cocinar las lentejas con agua y sal.
2. Cortamos en cuadraditos los 4 boniatos, y los ponemos a cocinar en agua caliente y sal para hacer un puré
3. En una olla agregamos un poco de aceite de oliva, y agregamos la cebolla y el morrón previamente cortados
4. Condimentamos. Y cuando las lentejas están listas se las agregamos a la preparación
5. En otra fuente, armamos el puré de boniato, con poco condimento, ya que las lentejas están muy condimentadas, y no queremos que los sabores sean invasivos
6. En una fuente para horno, ponemos una capa de puré y encima agregamos los huevos cocidos, cortados en rodajas
7. Encima agregamos las lentejas. Se puede repetir este proceso, o como hice hacer 2 fuentes
8. Agregamos luego una capa de puré
9. Y llevamos a horno moderado unos 10 minutos, solo para calentar
10. Cuando lo sacamos y para decorar le agregamos ciboulette cortada
11. Lo acompañe con una ensalada de espinacas, queso parmesano rallado y portobello(previamente salteados)

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Pastel de boniato y lentejas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!