Puré de lentejas casi sin lentejas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Puré de lentejas casi sin lentejas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puré de lentejas casi sin lentejas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Puré de lentejas casi sin lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Puré de lentejas casi sin lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de lentejas casi sin lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de lentejas casi sin lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de lentejas casi sin lentejas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Puré de lentejas casi sin lentejas using 7 ingredients and 5 steps. Here is how you cook that.

Seguro que os ha pasado que os han sobrado lentejas del día anterior, pero no lo suficiente como para hacer un puré. Pues bien, con esta receta, os diré como lo hago yo para hacer ese puré aprovechando ese resto de caldo con alguna que otra lenteja.
---Esta receta es ideal para los niños---

Ingredients and spices that need to be Make ready to make Puré de lentejas casi sin lentejas:

1. Restos de las lentejas del día anterior
2. 4 patatas
3. 1 cebolla
4. sal
5. agua
6. aceite de oliva virgen extra
7. Vinagre de Jerez

Instructions to make to make Puré de lentejas casi sin lentejas

1. Corto las patatas, la cebolla y en mi caso, una pequeña berenjena que tenía. Aunque podéis usar lo que tengáis a mano, como una zanahoria, un calabacin... al igual que yo he optado por usar esa berenjena que tenía por la nevera.
2. Lo echo todo en la olla junto al agua (abundante y luego os explico el por qué), un chorreón de aceite de oliva y la sal. Lo ponemos a fuego fuerte unos 25 minutos y vamos calentando los restos de lentejas del día anterior.
3. Con la espumadera, sacamos todas las patatas y la cebolla, lo añadimos a las lentejas y reservamos el magnífico caldo de verduras que nos ha quedado para hacer una buena sopa a la hora de la cena ; ). Por eso os decía lo del agua abundante, sobre todo si sois muchos en casa.
4. Por último, trituramos todo bien, corrigiendo el punto de sal si es necesario, y si se quiere, yo al menos lo hago así, añadimos un chorreón de un buen vinagre. Yo uso el de Jerez. Le dará un toque estupendo. Buen provecho ; )
5. IMPORTANTE: No se os olvide retirar las hojas de laurel antes de molerlo todo xD#### Nota: Si os ha sobrado algo de chorizo o morcilla del día anterior, podéis cortarlo en pequeños trozos y le dais un toquecito muy curioso al plato ;)

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Puré de lentejas casi sin lentejas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!