Arroz con lentejas y lechuga

Arroz con lentejas y lechuga

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con lentejas y lechuga. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con lentejas y lechuga is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz con lentejas y lechuga is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con lentejas y lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con lentejas y lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con lentejas y lechuga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con lentejas y lechuga estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz con lentejas y lechuga using 8 ingredients and 5 steps. Here is how you cook that.

Esta combinación puede ser entrada, guarnición, plato vegano, lo que me encanta es que entre el arroz y las lentejas tenemos todos los aminoácidos esenciales, y con la lechuga sumamos fibra y un toque fresco. Recomedada para toda ocasión.

Ingredients and spices that need to be Get to make Arroz con lentejas y lechuga:

  1. 1 taza arroz blanco, ya cocido, usé mi receta, con eneldo
  2. 1/2 taza lentejas
  3. 1 lt agua
  4. 1/4 pieza cebolla blanca
  5. al gusto Sal
  6. 2-3 Hojas lechuga orejona o romana
  7. 1 cdita aceite de oliva virgen extra
  8. 2 cdas cebolla morada en cuadritos (opcional)

Steps to make to make Arroz con lentejas y lechuga

  1. Enjuagar y cocinar las lentejas con la cebolla y sal, en suficiente agua, que las cubra.
  2. Desinfectar y rebanar la lechuga en tiras bien finitas. Reservar.
  3. Una vez cocidas las lentejas (luego de unos 25 minutos hirviendo) retirar la cebolla, escurrir y agregar un chorrito de aceite de oliva, esto para evitar se batan al revolver. Reservar.
  4. Integrar los 3 ingredientes en un tazón, con movimientos suaves, lo ideal es poner partes iguales de cada uno. Por último agregar la cebolla morada (puede omitirse si no gusta mucho, pero da un toque de color y más textura) y un chorrito de aceite de oliva.
  5. Listo para servir como entrada, guarnición o como plato vegano podemos agregar un poco más de aceite o alguna semilla para enriquecer : pistachos, semillas de calabaza, lo que se nos ocurra.

As your experience and self-confidence expands, you will locate that you have much more natural control over your diet as well as adapt your diet to your individual preferences over time. Whether you wish to serve a recipe that makes use of fewer or more components or is a little more or less spicy, you can make easy adjustments to accomplish this goal. To put it simply, start making your dishes promptly. As for standard food preparation skills for newbies you don't need to learn them but just if you understand some simple food preparation techniques.

This isn't a full guide to fast and simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Arroz con lentejas y lechuga. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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