Empanadas de lentejas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Empanadas de lentejas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas de lentejas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Empanadas de lentejas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de lentejas is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de lentejas estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Empanadas de lentejas using 6 ingredients and 3 steps. Here is how you can achieve that.

Una muy buena alternativa para disfrutar de unas ricas empanadas 🥟 vegetarianas!

Ingredients and spices that need to be Get to make Empanadas de lentejas:

1. 1 taza Lentejas cocidas
2. 1/2 Cebolla
3. c/n Pimiento rojo
4. 6 Discos de empanadas
5. Pasas de uva c/n (opcional)
6. Huevo duro 1 (opcional)

Instructions to make to make Empanadas de lentejas

1. Picar la cebolla y el pimiento, y saltear en un poco de aceite de oliva. Condimentar a gusto. En mi caso usé sal, comino, ajo triturado, Pimentón dulce y ají molido.
2. Una vez que las cebollas ya están transparentes, incorporar una taza de lentejas previamente tiernizadas. Mezclar bien y corregir la sal. Luego agregamos opcionalmente las pasas de uva y el huevo duro picado. Mezclamos bien todo y dejamos enfriar.
3. Armamos las empanadas y llevamos unos 20 minutos a horno precalentado hasta que estén doradas por fuera. Y a disfrutar!!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Empanadas de lentejas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!