Espirales de lenteja con salsa de boletus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Espirales de lenteja con salsa de boletus. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Espirales de lenteja con salsa de boletus is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Espirales de lenteja con salsa de boletus is something that I have loved my whole life.

Many things affect the quality of taste from Espirales de lenteja con salsa de boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lenteja con salsa de boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Espirales de lenteja con salsa de boletus using 9 ingredients and 4 steps. Here is how you cook it.

Apetecible como la pasta, sublime como los boletus y rápido como un bocadillo, pero sano como las legumbres. En 10 minutos... que la vuelta al cole no nos pare. ;-)

Ingredients and spices that need to be Get to make Espirales de lenteja con salsa de boletus:

1. 325 gr espirales de lenteja
2. 250 gramos leche de coco
3. 1/2 cdita ras el hanout
4. 1/2 cdta jengibre en polvo
5. 1/2 cdita cúrcuma
6. 150 gr gramos de boletus o setas congeladas
7. 1-2 chalota
8. Sal, pimienta y aceite de oliva
9. Cebollino picado

Steps to make to make Espirales de lenteja con salsa de boletus

1. Poner a cocer la pasta según las indicaciones del fabricante, generalmente de 5-8 minutos y mientras hacer la salsa.
2. Para la salsa recomiendo usar una olla baja donde luego incorporar la pasta para no usar tantos cacharros. Picar fina la chalota y la pochamos en aceite de oliva con una pizca de sal. Cuando empiece a transparentar, añadir los boletus congelados, la leche de coco y las especias, llevar a la ebullición, bajar el fuego y cocinar hasta reducir. Rectificar de sal y pimienta.
3. Si servimos junto con una ensalada de mezclum, tomate cherry y feta desmenuzado con un chorro de aceite de oliva con hierbas provenzales, tenemos una comida equilibrada de entre semana como si fuera de domingo.
4. Escurrir la pasta y enjuagar con agua fría para cortar la cocción. Cuando esté completamente escurrida, añadir a la olla de la salsa, mezclar y calentar la mezcla un par de minutos. Emplatar y espolvorear con cebollino picado fresco o seco.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Espirales de lenteja con salsa de boletus. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!