Estofado de berenjenas y lentejas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Estofado de berenjenas y lentejas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Estofado de berenjenas y lentejas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Estofado de berenjenas y lentejas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Estofado de berenjenas y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de berenjenas y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de berenjenas y lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Estofado de berenjenas y lentejas using 11 ingredients and 6 steps. Here is how you can achieve that.

Buscando en Internet que preparar rico con berenjenas, que no fueran las típicas berenjenas rellenas, me encontré con esta delicia!

Ingredients and spices that need to be Make ready to make Estofado de berenjenas y lentejas:

1. 1 berenjenas grande
2. 1 cebolla grande picada
3. 2 ajos picados
4. 1/4 taza agua
5. 2 cucharadas orégano
6. 1/2 cucharadas tomillo
7. 1 taza lentejas cocidas
8. Pimienta molida
9. 1 taza tomates hecho puré
10. Hojas albahaca freca
11. Queso parmesano rallado

Steps to make to make Estofado de berenjenas y lentejas

1. Cortar la berenjena en rodajas y conservar.
2. En una sartén con aceite de oliva dorar la cebolla y lo ajos. Agregar la berenjena, el agua y las hierbas.
3. Cubrir y cocinar las berenjenas hasta que se ablanden un poco, 5 minutos aprox.
4. Agregar el resto de los ingredientes, menos el queso y la albahaca.
5. Cubrir y cocinar por 10 o 15 minutos más hasta que las berenjenas se hayan ablandado y la salsa tenga consistencia.
6. Condimentar con sal y pimienta, la albahaca y el queso. Si quieres puedes acompañar con arroz o blanco! Y servir caliente.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Estofado de berenjenas y lentejas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!