Guiso de lentejas

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Guiso de lentejas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Guiso de lentejas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejas using 11 ingredients and 5 steps. Here is how you can achieve it.

Con una semana completa de noches con grados bajo 0 decidí a hacer un guiso de lentejas. Los guisos así como todas las recetas de cocina tienen mil variaciones de ingredientes, son recetas que vienen pasando de generación en generación.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 2 paquetes lentejas
2. 8 u chorizos
3. 500 gs tapa de asado
4. 100 gs panceta salada con cuero
5. 300 gs carne de cerdo
6. 3 u cebolla de verdeo completa
7. 2 u cebollas medianas
8. 3 dientes aho
9. 2 pimientos rojos
10. 4 papas medianas
11. 1 atado espinaca

Steps to make to make Guiso de lentejas

1. Poner las lentejas (las comunes, NO las de cocción rápida) en una olla con abundante agua a hervir.. esto lo hacemos para ir acelerando la proceso final.
2. Vamos a cortar el ajo chiquito y la cebolla en brunoise (cubitos chiquitos). ponemos la olla grande en la que vamos a hace la preparación aceite, agregamos la cebolla, el ajo con sal y pimienta y cocinamos a fuego lento, mientras esto se cocina aprovechamos para cortar el verdeo y los pimientos y se los agregamos.
3. Cortar en cubos la carne, el cerdo y la panceta cuando las verduras estén bien fritaditas le agregamos la panceta para que se vaya desprendiendo la grasa, luego la carne de cerdo y finalmente la carne de ternera, condimentamos orégano, ají y cocinamos por unos 15 minutos a fuego fuerte.
4. Agregamos las entejas previamente hervidas con el agua a la olla con las verduras y la carne. y comenzamos a hervir todo..
5. Mientras esto se va a cocinar por 40 minutos aproximadamente vamos a ir preparando los ingredientes finales, el chorizo lo notamos en rodajas y se lo agregamos a las lentejas la papa la vamos a pelar y cortar en cubos (las dejamos en un recipiente tapadas en agua fría para que no se oxiden) y lavamos y cortamos bien finitas las hojas de la espinaca. SEXTO PASO ABAJO EN LAS FOTOS

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Guiso de lentejas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!