😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋 estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can have 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋 using 8 ingredients and 4 steps. Here is how you cook it.

Usualmente no tengo tiempo de hacer guisados y cosas más complejas por mi trabajo, entonces intento hacer mis almuerzos con el más mínimo carbohidrato, tenía lentejas que se quedaron de hace 2 días en el congelador, y miren que exquisitez 😁😋🥗🥘 BUE...NAA...ZO...Háganlo y es económico 💪👌

Ingredients and spices that need to be Take to make 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋:

1. 2 tazas lentejas cocinadas
2. 1 cebolla mediana picada a cuadritos
3. 3 cdas avena molida
4. 1 huevo
5. 1 pizca sal de maras
6. Al gusto perejil picado
7. 1 pizca pimienta y orégano molido
8. 1 chorrito aceite de oliva

Instructions to make to make 😋Hamburguesas de lentejita y ensalada 🥘🥗🍔 😋

1. Poner la sartén con el chorrito de aceite de oliva y calentar previamente a fuego muy bajo.
2. Mientras se calienta la sartén, mezclamos todos los ingredientes mencionados en un bol, hasta que esté todo homogéneo.
3. Una vez ya caliente la sartén coger la mezcla en dos tantos, vertiendo directamente a la sartén, y luego ir dándole forma redondeada en los bordes presionando cada ración. Dejar de 1 a 2 minutos cada lado presionando levemente cada lado para que se haga la textura compacta y no se deshaga.
4. Para acompañar, prepararé ensalada con espinacas, rabanitos, queso fresco, y algo de pepinillos, cuestión de gustos, usa la ensalada se tu preferencia 🥗😋

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