Lentejas con sabor italiano

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lentejas con sabor italiano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con sabor italiano is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Lentejas con sabor italiano is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con sabor italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con sabor italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con sabor italiano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas con sabor italiano using 4 ingredients and 3 steps. Here is how you can achieve that.

Nutritiva y deliciosa. #platounico

Ingredients and spices that need to be Prepare to make Lentejas con sabor italiano:

1. 1 taza lentejas preparadas al dente sin papá y sin carnes
2. 1 tomate maduro
3. 1 cucharadita pesto
4. Mezcla de hierbas italianas

Steps to make to make Lentejas con sabor italiano

1. Corte el tomate en cubos grandes y sofrialo con el pesto, adicione hierbas italianas.
2. Adicione las lentejas y mezcle.
3. Sirva sólo o acompañado con huevo frito.

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So that's going to wrap this up for this special food Recipe of Award-winning Lentejas con sabor italiano. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!