Lentejas con zapallo ñami ñami para un día frío nada más rico

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lentejas con zapallo ñami ñami para un día frío nada más rico. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentejas con zapallo ñami ñami para un día frío nada más rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con zapallo ñami ñami para un día frío nada más rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con zapallo ñami ñami para un día frío nada más rico is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con zapallo ñami ñami para un día frío nada más rico estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas con zapallo ñami ñami para un día frío nada más rico using 11 ingredients and 5 steps. Here is how you cook it.

Lentejitas ñami ñami plato favorito de mis amores cocinando con amor para mi familia.

Ingredients and spices that need to be Make ready to make Lentejas con zapallo ñami ñami para un día frío nada más rico:

1. 2 tazas lentejas Oregon o puede ser marca a elección
2. 1 trozo zapallo
3. 1 taza arroz
4. 3 dientes ajo
5. 1 cucharadita orégano
6. 1 pizca pimienta
7. 1 pizca comino
8. 1 cebolla mediana
9. 250 gr carne molida
10. 1 caldo Maggi de costilla a elección
11. Sal

Instructions to make to make Lentejas con zapallo ñami ñami para un día frío nada más rico

1. Partimos cociendo las lentejitas, yo uso marca Oregon, no necesitan remojar y en 15 o 20 minutos están completamente cocidas. Con 1 diente de ajo y el trozo de zapallo, todo junto, añadimos agua hasta sobrepasar el zapallo, agregar 1 cucharadita de sal.
2. Una vez estén cocidas las lentejas y el zapallo, moler el zapallo y agregar la taza de arroz, remover de vez en cuando para que no se pegue el arroz. Mientras se cocina el arroz pasamos al sofrito.
3. Preparamos el sofrito con un chorrito de aceite de oliva, la cebolla y los dos dientes de ajo. A mí me gusta que tenga harto ajito y quede sabroso. Una vez la cebolla se ponga transparente, agregar 1 cucharadita de orégano, la pizca de pimienta y la pizca de comino, 1/2 cucharadita de sal, sofreír por 5 minutos y agregar la carne molida. Cuando la carne molida esté completamente cocinada agregar un caldo Maggi de costilla remover por 2 minutos y agregar media cucharadita de paprika o ají.
4. Revolver el sofrito, una vez esté incorporada bien la paprika, agregar a las lentejitas que ya están con el arroz cocido. Si te queda muy espesa agregar agüita hervida, ya que con el zapallo suelen quedar cremosas ñami ñami. Verificar de sal, una vez suelte el hervor lo puedes apagar y servir de inmediato, quedarás como una reina con tu peques.
5. Opcional echarle quesito rallado arriba, queda más sabroso, espero les guste la receta.

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