Lentejas de abuelita

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas de abuelita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas de abuelita is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Lentejas de abuelita is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas de abuelita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de abuelita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de abuelita is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Lentejas de abuelita using 10 ingredients and 6 steps. Here is how you cook that.

Bueno esta receta me la enseñó mi mamá y a ella mi abuelita, quedan exquisitas para un día de frío o lluvia.

Ingredients and spices that need to be Make ready to make Lentejas de abuelita:

1. 1/2 paquete lentejas
2. Agua
3. 1 trozo zapallo pequeño
4. 1 Cebolla
5. Ají de color o paprika
6. 1 taza arroz
7. Caldo en polvo sabor tocino, ajo y cebolla
8. 1 cucharadita sal
9. 2 huevos
10. Opcional: queso rallado

Instructions to make to make Lentejas de abuelita

1. Dejar remojando las lentejas toda la noche (10-12 horas) para que queden blandas.
2. Luego se bota el agua y se ponen a cocer en agua fría a fuego fuerte o alto durante 20- 30 minutos.
3. Cuando las lentejas ya se estén ablandando (verificar), se procede a cortar un trozo de zapallo en cuadritos y se echan a las lentejas junto con la taza de arroz y la cucharadita de sal.
4. Se ponen a cocer los huevos por 7 minutos para que queden duros y cuando estén listos se muelen con un tenedor.
5. Mientras se terminan de cocer las lentejas en una sartén aparte se sofríe una cebolla con una cucharadita de ají de color o hasta que tome el color deseado (esto para que tome más color) un poquito de caldo en polvo sabor tocino, ajo y cebolla. Al estar lista Esta mezcla se echa a las lentejas y esperamos a que se integre bien
6. Cuando el zapallo y el arroz están cocidos y blando, procedemos a apagar la olla y servir de inmediato en un plato hondo, colocamos el huevo duro ya molido y si lo desea un poco de queso rallado (como no tenía longaniza o chorizo le puse un bistec encima)

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lentejas de abuelita. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!