Lentejas fáciles y rápidas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas fáciles y rápidas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas fáciles y rápidas is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Lentejas fáciles y rápidas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas fáciles y rápidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas fáciles y rápidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas fáciles y rápidas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Lentejas fáciles y rápidas using 15 ingredients and 5 steps. Here is how you cook that.

Están buenísimas.

Ingredients and spices that need to be Prepare to make Lentejas fáciles y rápidas:

1. 1 cebolla
2. 1 cabeza ajos
3. 1 pimiento verde
4. 1 cda comino
5. 1 cda pimentón dulce
6. 1 cda aceite
7. 2 cda sal
8. 1 tomate
9. 1 patata
10. 1 zanahoria
11. 1 chorizo
12. 1 morcilla
13. 1 trozo tocino
14. 250 gr lentejas
15. 1 chorreón vino blanco

Instructions to make to make Lentejas fáciles y rápidas

1. Ponemos el agua en una olla honda, y ponemos las especias, el aceite y el vino blanco y vamos poniéndolo a fuego medio para que el agua vaya calentándose mientras preparamos los demás ingredientes.
2. Lavamos las lentejas (yo solo las lavo porque compro lentejas que no necesitan remojo, si necesitan remojo las pongo 2 horas antes)
3. Mientras el agua se calienta pelamos y cortamos las verduras como guste, yo suelo poner la patata y la zanahoria en trozos pequeños y lo demás lo dejo más grande para luego sacarlo y aparte pasarlo por el chino.
4. Cuando tengo todo en la olla con el agua hirviendo echo las lentejas, yo suelo ponerlo unos 35 min, pero depende de las verduras.
5. Cuando acaban los 35 min, cojo un poco del caldo, para que no se quede muy seco, y en el chino pongo la cabeza de ajos, la cebolla, el pimiento y el tomate y lo paso, el "puré" que me queda lo añado otra vez a las lentejas y están buenísimas!

As your experience and also self-confidence grows, you will certainly locate that you have extra all-natural control over your diet and adjust your diet to your personal tastes with time. Whether you wish to serve a dish that uses less or more components or is a little bit basically spicy, you can make simple changes to accomplish this goal. To put it simply, begin making your dishes in a timely manner. When it comes to standard cooking abilities for newbies you do not require to discover them but just if you grasp some straightforward cooking methods.

This isn't a total overview to fast and simple lunch recipes yet its excellent something to chew on. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade Lentejas fáciles y rápidas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!