Lentejas a la provenzal con vinagre de alcohol y manzana

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas a la provenzal con vinagre de alcohol y manzana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Lentejas a la provenzal con vinagre de alcohol y manzana estimated approx 5 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas a la provenzal con vinagre de alcohol y manzana using 7 ingredients and 3 steps. Here is how you cook that.

No me gusta tener las latas en la heladera abiertas, así que opte por condimentar las lentejas y dejarlas reposar y usarlas para acompañar con alguno.

Ingredients and spices that need to be Prepare to make Lentejas a la provenzal con vinagre de alcohol y manzana:

1. 2 latas lentejas
2. Vinagre de manzana a gusto
3. Vinagre de alcohol a gusto
4. c/n Sal marina
5. Ají molido o pimienta a gusto
6. Aceite de oliva a gusto
7. 1 bolsita provenzal

Instructions to make to make Lentejas a la provenzal con vinagre de alcohol y manzana

1. Colocar las lentejas previamente enjuagadas, en 1 bols.
2. Agregar la sal, el ají, y el Aceite, más la bolsita de provenzal.
3. Colocar los 2 vinagre a gusto..si te gusta la vinagreta los podes cubrir y sino sólo colocar para darle sabor.Dejar reposar toda la noche.

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