Moro de lenteja ecuatoriano

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Moro de lenteja ecuatoriano. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moro de lenteja ecuatoriano is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Moro de lenteja ecuatoriano is something that I've loved my whole life.

Many things affect the quality of taste from Moro de lenteja ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moro de lenteja ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moro de lenteja ecuatoriano is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moro de lenteja ecuatoriano estimated approx 30-40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moro de lenteja ecuatoriano using 18 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Moro de lenteja ecuatoriano:

1. Para el arroz
2. 1 taza arroz
3. 2 tazas agua
4. 1 diente ajo
5. 1 cucharada aceite de oliva
6. al gusto Sal y color (achiote)
7. Guiso o refrito
8. 2 tomates
9. 1 diente ajo
10. 1 cebolla de huevo
11. 1 puñado hija de cebolla larga
12. 1 pimentón
13. 2 cucharadas aceite de oliva
14. al gusto Sal, pimienta, color y orégano o laurel
15. Adicionales
16. 1 taza lentejas cocinadas
17. al gusto Queso mozzarella
18. 1 huevo frito como acompañante (opcional)

Steps to make to make Moro de lenteja ecuatoriano

1. Hacer el arroz.
2. Hacer el guiso o refrito, cuando esté añadir las lentejas y el arroz ya cocido, adicionar el queso rallado e integrar muy bien todo hasta que el queso se derrita, servir acompañado de un huevo frito.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Moro de lenteja ecuatoriano. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!