Olleta

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Olleta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Olleta is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Olleta is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Olleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olleta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olleta estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Olleta using 16 ingredients and 9 steps. Here is how you can achieve it.

AMIGAS YA ACABA EL VERANO ES HORA DE SACAR LAS OLLAS PARA EMPEZAR CON LOS PLATOS DE CUCHARA HUYYYY QUE RICOSSS ESTE ES UNO DE LOS QUE MI MARIDO ESTA ESPERANDO HACE TIEMPO JAJAJA AQUI OS LO DEJO BESITOS A TODOS

Ingredients and spices that need to be Get to make Olleta:

1. 500 GR JUDIAS BLANCAS
2. 500 GR LENTEJAS
3. 400 GR CARNE DE CERDO (COSTILLA, RABO y MORRO)
4. 4 MORCILLAS DE CEBOLLA
5. 2 -BUTIFARRAS BLANCAS
6. 1 ZANAHORIA
7. 1 PENCA ACELGA
8. 1 NABO
9. 1 TROZO CALABAZA
10. 3 CEBOLLAS
11. 3 TOMATES
12. 3 ÑORAS
13. PIMENTON
14. AZAFRAN
15. ACEITE
16. SAL

Steps to make to make Olleta

1. PON EN REMOJO LAS JUDIAS Y LENTEJAS TODO JUNTO DURANTE TODA LA NOCHE.
2. LIMPIAR Y CORTAR TODA LA VERDURA, LAS PENCAS Y ACELGAS EN TROZOS; LA ZANAHORIA, NABO Y CALABAZA EN CUADRITOS.
3. PICAR FINAMENTE LA CEBOLLA, RALLAR EL TOMATE Y CORTAR LA CARNE Y LAS BUTIFARRAS EN DADOS.
4. LLENAR LA CAZUELA DE AGUA Y PONER LAS LEGUMBRES, VERDURAS, Y CARNE EN FRIO, MENOS EL ENBUTIDO.
5. LLEVAR A EBULLICION Y COCER A FUEGO LENTO 1HORA Y 45 MINUTOS
6. UNA VEZ PASADO ESTE TIEMPO PONER EL EMBUTIDO COCER 10 MINUTOS.APARTE EN OTRA CAZUELA O SARTEN FREIR PRIMERO LAS ÑORAS DEJARLAS ENFRIAR
7. MACHACARLAS EN EL MORTERO EN EL MISMO ACEITE FREIR LA CEBOLLA Y EL TOMATE AÑADIR EL PIMENTON Y AZAFRAN SIN DEJAR DE DAR VUELTAS.
8. AL FINAL PONER EL SOFRITO A LA CAZUELA Y RECTIFICAR DE SAL
9. SERVIR BIEN CALENTITO

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Olleta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!