Cazuela de lentejas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cazuela de lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cazuela de lentejas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cazuela de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Cazuela de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de lentejas estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Cazuela de lentejas using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cazuela de lentejas:

1. 1/2 k carne picada
2. 2 chorizos
3. 50 gr panceta
4. 500 grs lentejas
5. 1 L pulpa de tomate
6. 600 a 800 ml de agua
7. 1 morrón rojo grande
8. 2 cebollas
9. 2 hojas laurel
10. Sal y pimienta a gustó
11. Oregano a gusto
12. 1 cda Azucar
13. 2 zanahoria medianas
14. Aceite

Instructions to make to make Cazuela de lentejas

1. Hidratamos las lentejas, luego picamos las cebollas, el morrón y los sofritamos en una olla con un poco de aceite, le agregamos las zanahorias ralladas y el laurel
2. Después que esta todo sofrito le incorporamos la panseta picada en trosos cocinamos por unos minutos, agregamos la carne picada y dejamos cocinar bien, luego le agregamos la pulpa de tomate, 500ml de agua, la cucharada de azúcar para la acides del tomate y dejamos cocinar por 10 minutos, transcurrido el tiempo le incorporamos las lentejas y cocinamos a fuego medio y revolviendo cada tanto para que no se pegue.
3. Por último le agregamos los chorizos cortados en rodajas para que no se deshagan y el resto del agua para que no quede seco. Cuando los chorizos estén cocidos apagamos y dejamos reposar por 5 minutos y servimos

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So that's going to wrap this up with this special food Recipe of Award-winning Cazuela de lentejas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!