Galletas con chispas y lentejas de chocolate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Galletas con chispas y lentejas de chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Galletas con chispas y lentejas de chocolate is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Galletas con chispas y lentejas de chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Galletas con chispas y lentejas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas con chispas y lentejas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas con chispas y lentejas de chocolate is 20 galletones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Galletas con chispas y lentejas de chocolate using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Galletas con chispas y lentejas de chocolate:

1. 2 tazas y 1/4 harina
2. 1 cdta polvo de hornear
3. 3/4 taza azúcar
4. 200 gr manteca vegetal (palma tropical)
5. 1 cda vainilla
6. 2 huevos
7. Chispas de chocolate / pasas / pecanas / lentejas de chocolate

Steps to make to make Galletas con chispas y lentejas de chocolate

1. Mezclar con batidor de mano la manteca a temperatura ambiente y el azúcar.
2. Batir huevos y vainilla. Agregar a la mezcla.
3. Cernir harina y polvo de hornear. Agregar a mezcla anterior. Puede ser con espátula. No sobre mezclar.
4. Agregar las chispas / pasas / pecanas. Juntos o dividir la masa y agregar por separado.
5. Meter a la refrigeradora por media hora.
6. Enmantequillar una lata, y enharinar para que no se peguen.
7. Hacer bolas y aplastarlas con la mano del tamaño que se quieren las galletas. No dejarlas muy delgadas.
8. Horno 180°C, por 15 minutos. Debe verse un poco doradas de la base. Arriba no se dorarán mucho.
9. Dejar enfriar sobre rejilla. Yo uso la de mi hornito eléctrico.

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet as well as adjust your diet plan to your personal tastes with time. Whether you want to offer a dish that uses fewer or more active ingredients or is a little bit more or less spicy, you can make basic changes to achieve this goal. To put it simply, start making your recipes in a timely manner. As for fundamental food preparation abilities for novices you don't need to learn them however only if you understand some straightforward food preparation strategies.

This isn't a total guide to fast and also simple lunch dishes but its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Galletas con chispas y lentejas de chocolate. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!