Guiso de lentejas con arroz (a lo Yorch)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Guiso de lentejas con arroz (a lo Yorch). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Guiso de lentejas con arroz (a lo Yorch) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Guiso de lentejas con arroz (a lo Yorch) is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas con arroz (a lo Yorch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con arroz (a lo Yorch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con arroz (a lo Yorch) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Guiso de lentejas con arroz (a lo Yorch) using 19 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Guiso de lentejas con arroz (a lo Yorch):

1. 2 tazas lentejas (previamente remojadas y hervidas)
2. 18 cucharadas sopera de arroz
3. 4 Chorizos en trozos
4. 1/2 Kg carne (aguja o falda) picada en cubos
5. 1 zanahoria cortada en cubos
6. 1 papá cortada en cubos
7. 1 morrón picado
8. 1 ají dulce picado
9. 1 ramo rabanitos picado
10. 2 tomates picado en cubos
11. 1 diente ajo picado
12. 1 cebolla picada
13. 1/2 cebolla morada picada
14. Arvejas
15. Choclo desmenuzado
16. Salsa de tomate
17. Perejil
18. Albahaca
19. Sal y pimienta

Instructions to make to make Guiso de lentejas con arroz (a lo Yorch)

1. Dejar en remojo entre 3 a 4 hs la lenteja, cuando veas que absorbió el agua retirar y colar. Hervir durante 20 min. colar y dejar reposar...
2. Poner en una sartén con aceite la carne y empezar a saltear, luego poner los trozos de chorizo. Si ves que se empieza a secar ponerle un poquito de salsa de soja o un poquito de agua. Apartar y reservar.
3. En la olla poner las cebollas picadas y el ajo a saltear. Pimentar a gusto. Una vez salteadas poner el Morrón y las zanahorias. Poner un chorrito de agua.
4. Una vez suelte el jugo poner el ají dulce y el tomate en cubos y la salsa de tomate.
5. Una vez creada una salsita, poner agua, sal y dejar hervir. Poner las papas y dejar 10 min.
6. Pasado el tiempo poner las lentejas y dejar otros 10 min. Una vez paso los 10 min. poner el arroz...
7. Dejar 20 min. Y poner los rabanitos y el choclo. dejar 5 min. y apagar el fuego. Poner la arveja, el perejil y la albahaca.
8. Y a disfrutar... con un buen Ají picante o ají criollo y acompañado con queso sardo rallado y pan.

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So that is going to wrap it up for this exceptional food How to Make Homemade Guiso de lentejas con arroz (a lo Yorch). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!