Guiso de Lentejas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de Lentejas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Guiso de Lentejas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Guiso de Lentejas is something that I have loved my whole life.
Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Guiso de Lentejas using 12 ingredients and 5 steps. Here is how you can achieve it.
Ideal para el frío.
Ingredients and spices that need to be Take to make Guiso de Lentejas:
- 400 grs Lentejas
- 2 papas medianas cortada en cubos
- 2 cebollas medianas corte brunoise
- 1 tomate corte brunoise
- 1 diente ajo chiquito picado
- 200 grs Carne (de tu preferencia)
- 200 Grs salchicha carrillera o chorizo Colorado
- 1 caldo de verduras
- 1/2 vaso Vino blanco
- 1 cdita mostaza
- Sal, pimienta y pimentón ahumado a gusto
- C/N Agua hirviendo
Instructions to make to make Guiso de Lentejas
- Dejar en remojo de agua tibia la lenteja por dos hs.
- Rehogar la cebolla junto con el ajo, la carne cortada en cuadraditos y el chorizo en rodajas, con sal, pimentón y pimienta hasta que todo se dore.
- Agregar las lentejas previamente remojadas junto con la papá cruda. Mezclar con cuidado.
- Agregar el caldo de verduras disuelto en 400 ml de agua hirviendo, agregar el vino y la cdita de mostaza. Mezclar con cuidado.
- Dejar cocinando en fuego corona con tapa entre abierta, hasta que las papas estén cocidas y las lentejas tiernas. Podes agregar más agua hirviendo si le falta cocción.
As your experience and also self-confidence expands, you will locate that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual tastes gradually. Whether you want to serve a recipe that makes use of less or even more ingredients or is a bit essentially spicy, you can make easy changes to accomplish this goal. In other words, begin making your recipes on schedule. As for basic cooking skills for beginners you do not need to discover them yet just if you understand some basic cooking techniques.
This isn't a total guide to quick and also simple lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Guiso de Lentejas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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