Guiso de lentejas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Guiso de lentejas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Guiso de lentejas using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1 kilo Lentejas
2. Panceta ahumada 400 gmos
3. Carne magra sin grasa. A gusto 1/2 kilo o más
4. Chorizo colorado 2 o 3 a gusto
5. 4 Cebolla
6. Morrón 1 colorado o verde o los dos
7. Zanahoria 2 chicas
8. 3 Papa
9. 3 Batatas
10. 3 dientes Ajò
11. 1 vaso Vino tinto
12. Si quieren calabaza en cubos a gusto
13. 1-2 puré de tomates o tomates naturales en cubos
14. Condimentos a gusto. Ají molido. Pimentón, laurel picantes
15. A gusto. Yo si la salsa queda un poquín ácida le pongo una pizca
16. Azúcar. !!

Steps to make to make Guiso de lentejas

1. Primer paso. Las lentejas. Si no las dejaron 8 hs en remojo. Ponerlas en una olla con agua y hervirlas durante 10 minutos. Es lo mismo quedan barbaras !!
2. Segundo paso. Cortar la panceta en tiras, cubos a gusto. Saltearlas en una olla así despide su sabor, una vez doradas. Pelar los chorizos sacarle la piel, cortarlos en redondo y unirlo a la panceta, cortar la carne en cubos y agregar a la panceta y el chorizo. Luego pelar las verduras en cubos chicos, la cebolla, la zanahoria, el morrón, los diente de ajo,
3. Y agregar. Primero la cebolla cocinar un poco así despide el ácido. Luego la zanahoria, el morrón y los ajòs, una vez unido todo en la olla agregar el vino y dejar cocinar un rato, luego agregar un puré de tomates o dos si se desea más sabor
4. Por último, se le agrega las lentejas se deja hervir por una media hora.
5. Las papas y batatas yo las herví, en otra olla con vinagre o gotitas de limón cortadas en cubos, para que no se rompan y se hagan puré !!
6. Una vez cocinadas. Se las agrega a la olla. Cocinar por media hora o ir viendo el gusto de cada paladar.

As your experience and self-confidence grows, you will locate that you have more natural control over your diet regimen and also adapt your diet regimen to your individual preferences over time. Whether you want to serve a dish that makes use of less or more ingredients or is a little essentially zesty, you can make easy adjustments to attain this goal. Simply put, start making your recipes in a timely manner. As for fundamental cooking abilities for newbies you don't need to discover them yet just if you grasp some easy food preparation strategies.

This isn't a total guide to quick and simple lunch dishes but its excellent food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Favorite Guiso de lentejas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!