Lentejas con plátano, tocino y chorizo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas con plátano, tocino y chorizo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas con plátano, tocino y chorizo is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Lentejas con plátano, tocino y chorizo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con plátano, tocino y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con plátano, tocino y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con plátano, tocino y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con plátano, tocino y chorizo estimated approx 60 - 90 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas con plátano, tocino y chorizo using 10 ingredients and 8 steps. Here is how you cook it.

Receta que hacía mi mamá

Ingredients and spices that need to be Prepare to make Lentejas con plátano, tocino y chorizo:

1. 250 gr lentejas (remojadas por 24hrs)
2. 6 jitomates (medianos-grandes) (picar 3 en cubitos)
3. 1 cebolla grande (picar media cebolla)
4. 1 diente ajo grande
5. 1/4 manojo cilantro
6. 200 gr tocino (picado)
7. 200 gr chorizo (picado)
8. 2 plátanos machos en rodajas
9. al gusto sal de grano
10. 2 tazas agua (aproximadamente)

Instructions to make to make Lentejas con plátano, tocino y chorizo

1. Licuar 3 jitomates, el ajo y media cebolla con un poco de sal de grano con media licuadora de agua por 5 minutos para que se haga bien el jugo de tomate.
2. Picar y dorar el tocino y el chorizo. Separar
3. En una cacerola grande, poner aceite a calentar. Sofreír la cebolla (picada), después agregar el jitomate picado y el cilantro. Dejarlo cocer por 5 minutos (fuego medio alto)
4. Agregar las lentejas (húmedas) y mezclar a que fríen un poco (de 5 a 10 minutos)
5. Cuando las lentejas hayan cambiado de color y se vean un poco arrugadas y el jitomate empiece a oler cocido, agregar el jugo de tomate para que se sigan cociendo las lentejas (de 30 a 45 minutos, fuego medio bajo)
6. A los 10 minutos de haber agregado el jugo de tomate, agregar el plátano macho. Unos 10 minutos después, agregar el chorizo y tocino.
7. Si durante la cocción, se reduce el jugo de tomate, agregar agua para que siempre quede líquida
8. Listo. A disfrutar. Provecho

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So that is going to wrap this up for this exceptional food Recipe of Favorite Lentejas con plátano, tocino y chorizo. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!