Lentejas

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lentejas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentejas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Lentejas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas using 8 ingredients and 5 steps. Here is how you cook it.

Comienza el frío y es una muy rica receta para estos días existen diversos ingredientes y formas de hacerlas, yo les daré de forma más simple. Que me enseñó mi buena amiga kala #delantaldorado

Ingredients and spices that need to be Get to make Lentejas:

1. 1/4 cebolla
2. 1 Zanahoria
3. 1 trozo zapallo
4. 2 tazones lentejas
5. 1 diente Ajo
6. Aliños a gusto
7. 1 puñado arroz
8. 2 litros agua

Steps to make to make Lentejas

1. 10 a 12 hrs antes dejar remojando las lentejas con agua tibia. Antes de empezar a preparar colar las lentejas sacando todo el agua y lavar un poco🚿
2. Picamos la cebolla el ajo bien pequeños, el zapallo cortados en cuadraditos y paso la zanahoria por el rallador mientras pongo a hervir dos litros de agua.
3. En una olla coloco las lentejas ya coladas, los dos litros de agua y sal a gusto, poner en la cocina a fuego medio y tomar el tiempo de unos 20 min.
4. Paralelamente mientras tenemos las lentejas en la olla, en un sartén con un poco de aceite colocamos a freír la zanahoria, el ajo, la cebolla y cuando esté casi, echamos los aliños, algunos echan laurel etc (yo echo merkén en polvo, eneldo, aliño completo y más eneldo es que me encanta) una vez listo echamos a la olla.
5. Recuerdan que dije que tomaran el tiempo de los 20 minutos pues ahora nos toca echar el zapallo y el arroz 🍚 (algunos les echan también papitas) probamos de sal y a esperar que el arroz esté listo, una vez que el arroz esté listo estará nuestro rico plato para servir 🥰 cuando sirvo encima echo ají color 🙌

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So that's going to wrap this up with this special food Recipe of Quick Lentejas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!