Lentejitas con pollo a la olla

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejitas con pollo a la olla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejitas con pollo a la olla is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lentejitas con pollo a la olla is something which I have loved my whole life.

Many things affect the quality of taste from Lentejitas con pollo a la olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejitas con pollo a la olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejitas con pollo a la olla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejitas con pollo a la olla using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Lentejitas con pollo a la olla:

1. 1/2 kg lentejas bb
2. 3/4 arroz
3. 8 presas pollo
4. Aderezo condimentado
5. al gusto Ajo, cebolla, sal

Steps to make to make Lentejitas con pollo a la olla

1. Sancochar las lentejas aumentando agua a medida que hierve, cocinar hasta que se ponga semi cremoso.
2. En una olla, dorar ajo y cebolla, añadir un poco de sazonador rojo y echar la lenteja previamente sancochada, añadir sal y finalmente hervir por 10 min aproximadamente hasta lograr la consistencia deseada. Siempre mover la olla para evitar quemar las lentejas.
3. Lavar bien las presas de pollo, echar sal al gusto y mezclar con el aderezo preparado (ají panca, vinagre, sillau, vino, ajinomoto, pimienta, comino, orégano molido, mostaza y un toque de ají amarillo). Luego de macerar por 1 hora, colocar en olla con un poco de aceite y fuego lento, cocinar hasta lograr que se dore.
4. Finalmente, servir con arroz blanco y acompañar con ensalada fresca.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Lentejitas con pollo a la olla. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!