Milanesas de lentejas

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesas de lentejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Milanesas de lentejas is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Milanesas de lentejas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanesas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de lentejas is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milanesas de lentejas using 6 ingredients and 7 steps. Here is how you can achieve that.

Me encantan las lentejas en cualquier preparación, guisos, ensaladas.
Las milanesas son un éxito en casa, a mis hijos les gusta mucho.
Acompañadas con ensalada o al pan con mayonesa lechuga y tomate.
Se pueden cocinar al horno, quedan más secas, pero sobre gustos ... Yo las prefiero fritas 😄😄
Espero les guste! Me cuentan!

Ingredients and spices that need to be Get to make Milanesas de lentejas:

1. 300 gr Lentejas
2. Sal, y condimentos que deseen
3. Ajo y perejil
4. Pan rallado
5. 2 huevos
6. Aceite para freír

Steps to make to make Milanesas de lentejas

1. Cocinar las lentejas en agua con sal hasta que estén tiernas
2. Procesar agregando 1 huevo, ajo y perejil (más rico fresco, yo tenía ajil deshidratado 😄) y tres cucharadas de pan rallado
3. Lograr una mezcla firme, que deje armar las milanesas.
4. Armar las milanesas (yo las hago circular) y pasar por pan rallado/huevo/pan rallado.
5. Freír por ambos lados, y escurrir en papel de cocina
6. Prontas para comer! Me gusta acompañar con alguna ensalada fresca y limón!
7. El pan rallado al procesar las lentejas se puede sustituir por avena laminada (más sano 😉) Si se quiere hacer veganas se sustituye el huevo por harina de garbanzo diluida en un poco de agua hasta que tome consistencia a huevo.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Milanesas de lentejas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!