Omelette de espinaca y atún con ensalada de lentejas

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Omelette de espinaca y atún con ensalada de lentejas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Omelette de espinaca y atún con ensalada de lentejas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Omelette de espinaca y atún con ensalada de lentejas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Omelette de espinaca y atún con ensalada de lentejas:

1. 2 huevos o 1 huevo y 1 clara
2. 100 gr. espinaca
3. 1/2 lata atún
4. 1 feta queso
5. 1 feta jamón cocido
6. Guarnición
7. 1/2 taza lentejas
8. 1/2 zanahoria
9. 1/2 cebolla

Steps to make to make Omelette de espinaca y atún con ensalada de lentejas

1. Lavar y blanquear las hojas de espinaca. Cuando estén blandas, colar bien y mixear.
2. Agregar los huevos batidos y condimentar.
3. Colocar en una sartén para hacer el omelette. Rellenar con el atún y el jabón y queso.
4. Para la ensalada, picar la cebolla chiquita y cocinar junto con las lentejas con un poco de agua hasta que estén tiernas.
5. Agregar la zanahoria rallada y cocinar unos minutitos más.
6. Condimentar con un poquito de aceite de oliva.

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