Albóndigas de Lentejas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de Lentejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de Lentejas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de Lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Lentejas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de Lentejas using 11 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es ideal para aquellas personas que NO les agrada mucho comer carne.. Es un plato muy nutritivo para toda la familia👨‍👨‍👦‍👦. Su sabor es realmente único... Consiente a tu cuerpo con estas recetas sanas. Para comerlas como aderezo con Salsa Napolitana..
#yomequedococinoencasa🏡
#delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas de Lentejas:

1. 1 Taza lenteja Ya! Cocinada
2. 1 Cdta Cilantro
3. 1 Cdta Laurel en Polvo
4. 1 Cdta Comino
5. 2 Huevos
6. 120 Gramos o 1/2 Taza Harina de Trigo
7. Pizca Sal
8. Pizca Pimienta
9. Aceite para Freír
10. Aderezo
11. Salsa Napolitana

Instructions to make to make Albóndigas de Lentejas

1. Antes de realizar nuestra receta. Se debe prealistar todos los ingredientes que se van utilizar... Listos??? Aquí va la receta:
2. Ya! se tiene las lentejas cocinadas. Se pasa por un procesador o la misma licuadora para formar un puré espeso..
3. En un bol se agrega: el puré de las lentejas, el cilantro, el laurel, el comino, los huevos, la harina de trigo -Tamizada-, sal y pimienta. Se mezcla todo...
4. Se pone a calentar aceite a fuego medio, por cucharadas lo ponemos a freír por un lado y por el otro. Así como se ve en la foto. Se pueden hacer más pequeños. Se ponen a escurrir en una servilleta que absorba la grasa. Son ideales para cualquier ocasión y se le pone de aderezo o cualquier otro.... Nosotras en casa fue: con Salsa Napolitana..😲O!! Que rico..😋

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Albóndigas de Lentejas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!