Bocaditos de lentejas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Bocaditos de lentejas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bocaditos de lentejas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bocaditos de lentejas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocaditos de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bocaditos de lentejas using 9 ingredients and 4 steps. Here is how you can achieve that.

Mi hijo se hizo vegetariano así que estoy a full con opciones sin carne.

Ingredients and spices that need to be Prepare to make Bocaditos de lentejas:

1. 300 g lentejas cocidas
2. 1 cebolla
3. 1 zanahoria
4. 1/2 morrón rojo
5. 2 dientes ajo
6. 1 huevo
7. 1/2 taza avena
8. 1 taza harina 000
9. Sal y pimienta

Instructions to make to make Bocaditos de lentejas

1. Cocinar las lentejas y dejarla que se pasen un poco.
2. En la procesadora poner la cebolla cortada en cuartos, el morrón, la zanahoria y el ajo. Procesar hasta que quede bien picado.
3. Unir los vegetales procesados con las lentejas y agregar el huevo, la avena y la harina. Condimentar con sal y pimienta. Mezclar y dejar reposar en la heladera durante media hora. Buscamos que la masa se espese.
4. En una sartén de teflón, cocinar de ambos lados con rocío vegetal o un poco de aceite.

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So that is going to wrap this up with this special food Recipe of Quick Bocaditos de lentejas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!