Cazuela de Bacalao con lentejas y arroz

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cazuela de Bacalao con lentejas y arroz. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cazuela de Bacalao con lentejas y arroz is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cazuela de Bacalao con lentejas y arroz is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuela de Bacalao con lentejas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de Bacalao con lentejas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cazuela de Bacalao con lentejas y arroz using 8 ingredients and 9 steps. Here is how you cook that.

Muy fácil, muy rico !!!!

Ingredients and spices that need to be Take to make Cazuela de Bacalao con lentejas y arroz:

1. 1 taza bacalao cocido
2. 1 lata lentejas
3. 1 taza arroz cocido
4. 1 lata tomates peritas
5. 1 cebolla
6. 2-3 dientes ajo
7. c/n leche
8. condimentos varios

Steps to make to make Cazuela de Bacalao con lentejas y arroz

1. El único secreto de esta preparación es desalar bien el bacalao - colocar 24 horas dentro de un recipiente de vidrio o plástico con agua fría - cambiar cada 3, 4 horas el agua
2. Al otro día, lavar bien bajo el chorro de agua fría, poner el bacalao dentro de una cacerola, cubrir con mitad leche y mitad agua
3. Cocinar aprox 30´a fuego medio - apagar, esperar que enfríe, retirar el trozo de bacalao, la piel gris (si tiene) y las espinas, desmenuzar con la mano groseramente
4. Poner dentro de la procesadora para que queden trozos más pequeños (si no tienen picar a cuchillo) reservar
5. Colocar dentro de una cazuela un chorro de aceite, los ajos picados junto a la cebolla, sofreír hasta que cambie de color, dore
6. Agregar la lata de lentejas sin el líquido y la lata de tomate
7. Cocinar 10' aprox a fuego medio, agregar los condimentos, pimentón, orégano, provenzal seco, ajo y cebolla deshidratada
8. Incorporar el bacalao que estaba reservado y la taza de arroz ya cocido en caldo o agua - cocinar 5´más - servir caliente
9. Esta preparación no es para nada salada si se hizo bien el tratamiento de cambiar varias veces el agua, lavado y hervido en leche y agua fresca

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So that's going to wrap this up for this special food Recipe of Ultimate Cazuela de Bacalao con lentejas y arroz. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!