Cazuela lenteja

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Cazuela lenteja. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cazuela lenteja is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Cazuela lenteja is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cazuela lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela lenteja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela lenteja estimated approx 1 hora y media.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cazuela lenteja using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cazuela lenteja:

1. 250 g lenteja (remojada)
2. 1/2 cebollla
3. 1/2 morrón
4. 1 zanahoria.
5. 300 g zapallo
6. 1/2 carne (la que quieran)
7. Sal condimento salsa tomate
8. 300 gramos arroz cocido aparte

Instructions to make to make Cazuela lenteja

1. Freímos la cebolla, el morrón la carne, todo picado, el zapallo cortado bien chiquito la mitad de la zanahoria rallamos la otra mitad picamos.
2. Sal condimentamos, agregamos las lentejas cocinamos a fuego suave con 300 ml agua, yo le puse panceta y chorizo que quede medio seco y servimos con arroz.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Cazuela lenteja. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!