Dosas/Crepes/Panqueques de arroz y lentejas fermentados

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dosas/Crepes/Panqueques de arroz y lentejas fermentados. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dosas/Crepes/Panqueques de arroz y lentejas fermentados is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Dosas/Crepes/Panqueques de arroz y lentejas fermentados is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dosas/Crepes/Panqueques de arroz y lentejas fermentados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosas/Crepes/Panqueques de arroz y lentejas fermentados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados is 10/12 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosas/Crepes/Panqueques de arroz y lentejas fermentados estimated approx 48 hrs.

To begin with this recipe, we have to prepare a few components. You can have Dosas/Crepes/Panqueques de arroz y lentejas fermentados using 13 ingredients and 7 steps. Here is how you cook it.

Receta vegana, vegetariana, sin tacc, con opción raw, sencilla, que uso en casa para no consumir harinas blancas 😉 a mis niñas les encanta rellenarlas con miel 🍯 o mermeladas caseras para merendar o para cenar tacos 🌮 de vegetales 🥑🍅🌽🥦

#vegano #vegetariano #saludable #raw #sintacc #fermentada #fermento

Ingredients and spices that need to be Take to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados:

1. 1 taza arroz Yamaní integral
2. 1/2 taza lentejas
3. 1 1/2 cdita Sal,
4. cantidad necesaria Agua,
5. Necesitamos :
6. Bowl grande
7. Licuadora/minipimer
8. Cuchara🥄
9. Taza medidora
10. Lienzo limpio y seco
11. Colador
12. Tela de cera de abejas (opcional)
13. Sartén o panquequera

Instructions to make to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados

1. Antes de comenzar lavamos el arroz y las lentejas. Las ponemos en remojo, en un bowl con agua a temperatura ambiente por 24 horas.
2. Una vez transcurridas las 24 horas vamos a colar y desechamos el agua del remojo.
3. Volcamos el arroz y las lentejas en una licuadora o en el vaso de la minipimer, agregamos sal y dos tazas de agua tibia (temperatura agradable) agregar el agua de a poco, mientras licuamos/mixeamos hasta lograr una mezcla con la textura de la masa de panqueques tradicional, sin grumos.
4. Ahora vamos a dejar esta mezcla a temperatura ambiente por entre 5 y 24 horas, notaremos como baja la temperatura y de a poco comienza el proceso de fermentación. La cantidad de horas dependerá del gusto de cada uno por la acidez de la fermentación. En lo personal las dejo entre 12/14 horas mínimo, siempre dejar fermentar cubierto por un lienzo limpio y seco o tela de cera de abejas(film ecológico) nunca taparemos el bowl herméticamente.
5. Por último, las cocinamos por ambos lados en una sartén o panquequera, hidratada con ghee, aceite de coco o vegetal, hasta que apenas doren, quedan flexibles y se pueden guardar, para guardar en la heladera vamos a taparla con un lienzo o repasador limpio y húmedo, así no se resecan.
6. Sirven para hacer Canelones, panqueques dulces o salados y tacos, para untar o rellenar con vegetales 🍅🥑🍆🥕🌶️🌽🥬🥦 Y listo! Ya tenemos nuestras Dosas saludables, sin tacc, vegana y vegetarianas(opción raw) para disfrutar a tu gusto 😋
7. Tip** si tu hábito es comer #raw, podes consumir las dosas cocinandolas a menos de 80° en sartén o panquequera (fuego corona) se cocinan más lento, pero es posible yo lo hago. 😉

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adjust your diet regimen to your individual preferences in time. Whether you intend to serve a dish that uses less or more ingredients or is a little bit more or less zesty, you can make simple modifications to attain this objective. Simply put, start making your dishes on time. When it comes to fundamental cooking abilities for novices you don't need to discover them but just if you understand some easy cooking strategies.

This isn't a full guide to quick as well as easy lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Dosas/Crepes/Panqueques de arroz y lentejas fermentados. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!