Galletitas de lentejas y cacao (Sin TACC / Sin Gluten / Vegan)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Galletitas de lentejas y cacao (Sin TACC / Sin Gluten / Vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Galletitas de lentejas y cacao (Sin TACC / Sin Gluten / Vegan) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Galletitas de lentejas y cacao (Sin TACC / Sin Gluten / Vegan) is something that I've loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have Galletitas de lentejas y cacao (Sin TACC / Sin Gluten / Vegan) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Galletitas de lentejas y cacao (Sin TACC / Sin Gluten / Vegan):

1. 2 taza lentejas cocidas
2. 1 taza premezcla
3. 3 cucharadas aceite neutro
4. 3 cucharadas cacao en polvo
5. 3/4 taza azúcar
6. 1 tapita esencia de vainilla
7. 1 cucharadita polvo de hornear

Instructions to make to make Galletitas de lentejas y cacao (Sin TACC / Sin Gluten / Vegan)

1. Procesar las lentejas con el aceite y la esencia de vainilla hasta que quede una pasta.
2. Mezclar en un bowl la premezcla, el azúcar, el cacao y polvo de hornear.
3. Ir incorportando la mezcla de los secos a la lenteja. En un momento vamos a tener que unir la masa con las manos.
4. Cuando tengamos una masa homogénea, dejamos descansar la masa en la heladera unos 30 minutos.
5. Hacer las galletitas (No finas, así quedan más esponjosas), colocamos en fuente al horno a unos 180º por unos 15/20 minutos.

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