Guiso de lentejas con azúcar negra

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas con azúcar negra. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de lentejas con azúcar negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con azúcar negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas con azúcar negra using 14 ingredients and 3 steps. Here is how you can achieve it.

Siempre un clásico no viene mal con estos días fríos, pero últimamente estoy incorporando a mis platos azúcar negra... la verdad que este tipo de azúcar le da a ciertas recetas un toque muy especial. Prueben y me avisan que les pareció ☺️
#mirecetario

Ingredients and spices that need to be Take to make Guiso de lentejas con azúcar negra:

1. 1/2 kg se lentejas ya cocidas
2. 2 cebollas medianas
3. 2 zanahorias
4. 4 rodajas calabaza ya horneadas
5. 150 grs panceta ahumada
6. 1 chorizo colorado
7. 1/4 de carne tipo paleta, lomo, o algo tierno para cacerola
8. 1 choclo hervido (opcional)
9. 8 tomates perita o comunes
10. C/N orégano
11. C/N pimentón
12. C/N sal y pimienta
13. 2 cdas azúcar negra
14. Ramitas romero (opcional)

Instructions to make to make Guiso de lentejas con azúcar negra

1. Primero el día anterior dejamos en remojo las lentejas y después al otro días la cocinamos en agua hasta que estén tiernas. Del mismo modo antes podemos hervir o hacer al horno las rodajas de calabaza (me gusta más al horno, tienen otro sabor) y también con el choclo. Después en una cacerola rehogamos las cebollas y zanahorias, después agregamos la carne cortada, la panceta y el chorizo colorado. Condimentamos y dejamos que se cocine hasta que estén dorados los ingredientes.
2. Después incorporamos el tomate cortado en cubitos, las lentejas ya cocidas, las rodajas de calabaza cortadas en cuadrados, dejamos cocinar uno minutos y agregamos el azúcar negro. Tapamos y dejamos cocinar un poco más.
3. Cómo opcional y último, ponemos el choclo cortado en rodajas y una vez terminada la cocción servimos en lo posible en una cazuela de barro y decoramos y espolvoreamos con romero.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Guiso de lentejas con azúcar negra. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!