Guiso de lentejas potente

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Guiso de lentejas potente. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas potente is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Guiso de lentejas potente is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas potente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas potente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas potente is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas potente estimated approx 2 horas maso.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de lentejas potente using 21 ingredients and 14 steps. Here is how you cook it.

Te vas a chupar los dedos.

Ingredients and spices that need to be Get to make Guiso de lentejas potente:

1. 2 paquetes lentejas
2. 3 chorizos colorados
3. 450 g panceta ahumada
4. 1 kg carne picada
5. 4 cebollas grandes
6. 2 zanahorias grandes
7. 1 morrón rojo
8. 1 kg papas
9. 1 zapallo anco chico
10. 5 dientes ajo
11. 4 cebollas de verdeo
12. 3 puerros
13. 1 botella tomate triturado
14. 1 tetra de puré de tomate
15. 1 copa vino tinto
16. 1 cucharada grande pimentón
17. 2 cucharaditas ají molido
18. 1 cucharada grande orégano
19. 5 hojas laurel
20. 1 cucharada sal gruesa
21. 1/2 taza aceite (oliva mejor) sino girasol

Steps to make to make Guiso de lentejas potente

1. Un día antes poner las lentejas en 1 bol con agua para que hidraten y cambiar 1 vez el agua. Preparar los ingredientes y utensillos
2. Pelar los chorizos (si cuesta mojarlos)y cortar en rodajas
3. Sacar el cuero y desgrasar un poco la panceta y reservar lo demás cortar en tiritas.
4. En olla freír el chorizo la panceta y los ajos picados (sin aceite la panceta largara lo suficiente)
5. Mientras se frita ir picando la cebolla morrón verdeo puerro y zanahoria
6. Con espumadera retirar los chorizos panceta y ajo y reservar. Agregar el aceite y al calentar la cebolla
7. Cuando la cebolla transparente agregar morrón zanahoria
8. Mientras pelar el anco y cortarlo en cubos resevar la parte que contiene las semillas la hueca.
9. Agregar el zapallo en cunos y el verdeo y puerro. Ir pelando las papasy cortarlas en cubos.
10. Poner a hervir las lentejas en una olla aparte junto con el cuerito la grasa de la panceta lo que separamos de puerro y verdeo y en otra olla las papas en cubos y la parte hueca del zapallo y 1 hoja de laurel para darles sabor.
11. Agregar la carne picada y cuando cambie de color parejo los condimentos
12. Luego el chorizo y panceta con ajo y después la copa de tinto y el laurel y la sal siempre revolviendo
13. Agregar el puré de tomate y el tomate triturado y llevar a hervir 10 min como mínimo y retirar las papas
14. Colar las lentejas retirando lo que pusimos para saborizarlas y unir con la salsa y las papas. Tuve que usar las 2 ollas. A disfrutar!!!!

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So that's going to wrap it up for this special food How to Prepare Speedy Guiso de lentejas potente. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!